With the theme “Production growth: its challenges and opportunities in ESG times”, the event will take place at Um Rooftop São Paulo, on the 25th and 26th
The Council of Brazilian Coffee Exporters (Cecafé) will hold the ninth edition of the renowned Coffee Dinner & Summit, on May 25 and 26, 2023, at Um Rooftop, located at Avenida Prof. Francisco Morato, 365, Jardim Everest, in São Paulo (SP).
“We will bring, in this edition, a new format to the event, expanding the possibilities of relationship, networking, and business, in a relaxed environment and with limited vacancies”, says president Márcio Ferreira.
The entity’s executive board, together with the members of the event’s Organizing Committee, defined this year’s theme as “Production growth: its challenges and opportunities in times of ESG”, which will be approached by important specialists and leaders in Brazilian and global coffee growing.
“The world increasingly demands products that respect sustainability and socio-environmental governance criteria, and we believe that it is crucial for Cecafé, as the representative of Brazilian coffee exporters, to hold discussions and exchange experiences on this topic,” explains Marcos Matos, the Council’s director-general.
With this definition, the possibilities are open for companies that wish to sponsor the event and, also, for the public to buy tickets, with differentiated prices in this first lot.
For those interested, the business contacts for the 9th Coffee Dinner & Summit are available at https://coffeedinner.com.br/.
INSTITUTIONAL SUPPORT
The 9th Coffee Dinner & Summit has the institutional support of the Brazilian Coffee Industry Association (ABIC), the Brazilian Soluble Coffee Industry Association (Abics), the Brazilian Specialty Coffee Association (BSCA), the European Coffee Federation (ECF), the National Coffee Association (NCA), and the Swiss Coffee Trade Association (SCTA).
ABOUT THE EVENT
The Coffee Dinner & Summit stands out as one of the main global forums of the coffee sector, bringing together, every two years, around one thousand people and leaders from all segments of Brazilian and world coffee growing to promote business prospection, create commercial opportunities, share experiences, and network, bringing together agribusiness players and coffee lovers in a spacious and cozy environment.
Under the theme “Production growth: its challenges and opportunities in times of ESG”, the ninth edition of the Coffee Dinner & Summit aims to promote debate and reflection on the economic, climatic, regulatory, and logistical challenges, and especially on the sustainable initiatives developed by Brazil and other coffee nations, which respect the criteria of socio-environmental governance.
